Tomato Rasam is tomato shorba made in south Indian style. Mainly it is enjoyed with Idli and Rice. If cooked with less amount of oil, this recipe can be a weight loss diet friendly recipe.
Ingredients:
➤ Ulad dal - 1 tsp➤ Curry leaves - 2-3
➤ Red chillies - 1
➤ Mustard seeds - 1 tsp
➤ Minced garlic - 2-3 cloves
➤ Chopped onions - 1
➤ Chopped tomatoes - 2-3
➤ Tamarind pulp / water - 1 cup (please ignore spelling mistake in video :D )
➤ Rasam powder - 2 tsp
➤ Regular masalas
➤ Oil
Method:
➤ Heat some oil and add ulad dal & mustard seeds.➤ Once they crackle, add curry leaves and kashmiri red chilly.
➤ Add minced garlic and onions.
➤ Once onions get sauteed, add tomatoes and salt.
➤ Once tomatoes turn mushy, add turmeric powder and red chilly powder.
➤ Add tamarind pulp/water and cover the vessel. Let it simmer for about 8 minutes.
➤ Add 2 glasses of water and mix well. Add Rasam Powder.
➤ Let it simmer for another 4-5 minutes.
Serving Suggestions:
➤ Serve it with rice and Ghee. |
| Tomato Rasam with Brown Rice |